Yes it’s blazing hot outside and I know you may be thinking, “This is no time for soup” especially a hot and spicy soup. But I love this dish and could eat it any time of the year. It is super simple to make (only takes about 15 minutes) and is one of those one-pot wonders that when…
Author: ChefAllisonDavis
Cooking through life one recipe at a time...
Star Spangled Strawberries for Fourth of July BBQ
It’s hard to believe that we are past the half way mark of 2012 and Independence Day is a few days away. At this time of year you don’t have to second guess your menu….it’s BBQ; grilling hamburgers, hot dogs, and ribs, maybe a little potato salad, fresh watermelon, corn on the cob, and then dessert….
What is Wild Thyme?
Want to learn more about Wild Thyme Cooking School? Check out our new you tube video and see what it’s all about. We look forward to cooking up fun with you soon! Located in the heart of Lexington KY at 1060 Chinoe Road Suite 108 40502. For questions call 859.523.2665. Cheers!
Can you say Nutter Butter Banana Pudding?!
It’s Banana’s at Wild Thyme today! Literally, today we are hosting a kid’s cooking camp with the theme of the day being Curious George. In the story Curious George makes Pancakes and so are our little kiddos, followed by chocolate covered banana pops, monkey crafts, and a Curious George Movie. Then I started thinking, I’m…
Summer Watermelon Salad with Mint, & Creamy Feta
It is hot, hot, and hot outside in KY! On summer days like this I want dishes that cool me off and are refreshing to the palette. My watermelon salad recipe is not only simple, it’s healthy, and delicious. The flavor combinations sound odd at first, but when combined in a single bite it is amazing. If…
I’m Back!!!!!!!!!!!!!!!!!!
Yes, it has been one crazy year!!! In August of 2011 I opened Wild Thyme, a cooking school and event center offering hands-on cooking classes for all ages, catering services, and amazing culinary experiences!! We have a state of the art kitchen designed to teach others how to cook & have fun at the same…
The Ultimate Cranberry PoppySeed Coleslaw!
It is officially summer and the hot humid nights of July just scream BBQ! Whether you are having hamburgers and brats, or new york strip & lobster tail, this coleslaw will compliment them all, plus it’s fresh and easy to make. With a bag of coleslaw mix, dried cranberries, almond slices, & a bottle of light poppyseed dressing, you have all the makings of…
Low Calorie Dinner/Lunch….Post Father’s Day Grilled Pork with Garlic Infused Olive Oil
After a big Father’s Day weekend of eating out and indulging on too many empty calories to count, it is safe to say that tonight I want a low-calorie, low-fat, yet satisfying dinner and I think I have found just the right combination. Grilled Pork Tenderloin with Garlic Oil and a fresh chopped salad. A chopped raw salad can…
A Healthy Alternative to a Classic Favorite!!
So I apologize for not posting sooner…but life just gets busy. I’m sure everyone can relate; however, I do have wonderful news to share. Wild Thyme is officially under construction. Wild Thyme if some of you are unfamiliar, will be Lexington’s (KY) first and only culinary boutique offering hands on cooking classes for all ages…
Cookbook Alert: Just Married & Cooking
Just Married and Cooking hits shelves in May 2011!! This glam-on-a-budget plan for eating and entertaining is to be filled with over 200 recipes which focuses on fresh, seasonal foods. It’s two sections Life as We Know It showcases everyday eats that get you through the week in style and New Traditions that centers around special…
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