The Ultimate Cranberry PoppySeed Coleslaw!

It is officially summer and the hot humid nights of July just scream BBQ!  Whether you are having hamburgers and brats, or new york strip & lobster tail, this coleslaw will compliment them all, plus it’s fresh and easy to make.  With a bag of coleslaw mix, dried cranberries, almond slices, & a bottle of light poppyseed dressing, you have all the makings of a delicious coleslaw that is hard to beat. All out of cranberries? Substitute a granny smith apple (small diced or Julienne) for another sensational combination of flavors.  Enjoy the sunshine, the grill, and my ultimate cranberry slaw at your next bbq!

Cranberry Poppyseed Slaw

  • 2 bags of coleslaw mix
  • 1 cup of dried cranberries
  • 1 bag of almond slices
  • 1 bottle of poppyseed dressing
  • Salt and Pepper (to taste)

Mix all the ingredients together in a large glass bowl and stir. Chill for about 30 minutes (optional if you have the time)  and serve.

That’s it. You are now privy to the simplicity of the secrets behind my amazing cranberry poppyseed coleslaw!

Always Cooking Up Fun!



One Comment Add yours

  1. birgit says:

    I cut the bottled dressing in half, added plain greek yogurt and a bit of water in it’s place. Just as delicious, but more protein/less fat. I also added some granny smith apples chunks. yuuummmy!

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