A Scant of Spring with Asparagus Soup & Parmesan Crisp

Its official, its spring! Thyme to polish up with a fresh pedi, pack away all your dark heavy sweaters, & pull out some spring swag! It’s also the perfect time to get some well needed Vitamin D and plant a garden. (Yeah, I said it.) Whether you are apartment living, have a small yard, or…

Spice Up Your Side Dishes

In the 1950’s dinner was predictable most often consisting of meat, potatoes, a vegetable, and bread & butter.  Those days of mashed potatoes and canned peas are over!   Today with our country becoming a melting pot of cultures & cuisines, beef tenderloin can end up being paired with bok choy and ahi tuna with fried kale chips. Side dishes have long taken a back seat…