Roadmap to Romance… A FoolProof Valentine’s Dinner For Two

You’ve heard the saying, the key to a man’s heart is through his stomach, but I’d like to think this is true today for all genders. We are in the 21st century, I mean a woman is running for President for crying out loud.  Women love food just as much as the hungry man.  I…

Super Bowl “Snackers” The Ultimate Party Menu!

 That’s Right…it’s game time…and for me it’s never about football but always about the food.  These party “snackers” will be sure to please any Niner or Ravens fan, and just might  score you a touchdown this year! Enjoy! 1.   Black Bean Corn Salsa & Fresh Tortilla Chips  (I know this is repeat offender, but it…

Steak Au Poivre with White Truffle Pomme Frites!

Steak Au Poivre (pronounced ah pwov) or peppered steak, is a classic french dish that consists of steak, traditionally filet, coated in loosely cracked black peppercorns then cooked. The peppercorns provide a crust on the steak and provide a strong pungent flavor that compliments the flavor of this high quality cut of beef.  Steak au poivre is often accompanied by a pan sauce consisting of reduced cognac, heavy cream, and…