Just Married and Cooking hits shelves in May 2011!!
This glam-on-a-budget plan for eating and entertaining is to be filled with over 200 recipes which focuses on fresh, seasonal foods. It’s two sections Life as We Know It showcases everyday eats that get you through the week in style and New Traditions that centers around special events you and your honey can cook up every coupla weeks.
Authors James Briscione, two time Chopped champion, chef to A-list celebrities, and new bride Brooke Parkhurst author of Belle in the Big Apple and food columnist of Full Plate have teamed up to bring you this future best seller. You can also find Brooke teaching media seminars as well as Date Night Couple’s Cooking Classes along side her hubby at the Institute of Culinary Education.
This cookbook has already received praise from Ted Allen host of Chopped and Food Detectives as an “Instant classic that every young couple should put on their gift registry….it’s an owner’s manual for the heart of the household.”
You can preorder today at Barne’s & Nobles, Amazon, Borders, and IndieBound.
Sounds like a winner to me!
Information provided by justmarriedandcooking.com