It’s hard to believe that we are past the half way mark of 2012 and Independence Day is a few days away.  At this time of year you don’t have to second guess your menu….it’s BBQ; grilling hamburgers, hot dogs, and ribs, maybe a little potato salad, fresh watermelon, corn on the cob, and then dessert.  My family 4th of July tradition was finishing the night with homemade (hand cranked) banana ice cream on top of a warm chocolate brownie while we watched our Uncle Mike light the fireworks.  A wonderful childhood memory I will always cherish.

Isn’t that what America is all about? The freedom to eat what you want, share time with the ones you love, and having the freedom to be who you are.  Today’s recipe is patriotic and perfect for your upcoming holiday barbecues. The best part of this recipe is how simple it is.  These Star Spangled…