Back to the Races Bourbon Bread Pudding!

And there off!  It’s that time of year again in the bluegrass state and we Kentuckians get horse racing fever in April, May and October.  In Lexington the Keeneland racetrack will open this Friday and that means tailgating, beautiful thoroughbred horse racing, bourbon and bread pudding!  If you haven’t had a true Kentucky bourbon bread…

Steak Au Poivre with White Truffle Pomme Frites!

Steak Au Poivre (pronounced ah pwov) or peppered steak, is a classic french dish that consists of steak, traditionally filet, coated in loosely cracked black peppercorns then cooked. The peppercorns provide a crust on the steak and provide a strong pungent flavor that compliments the flavor of this high quality cut of beef.  Steak au poivre is often accompanied by a pan sauce consisting of reduced cognac, heavy cream, and…