Ok, so maybe I got carried away with the title of this blog post; however, there is a lot of truth to it. When I was a kid you never heard of Kale unless you went to someone’s BBQ and amongst the smorgasboard of fattening foods you would see a large pot of slimy greens with a…
Month: September 2012
The Art of A Well Composed Salad
Salads as simple as they may seem can actually be difficult to master. If you think about the last couple of salads you have eaten at a restaurant, there is probably two responses. “It was OK…. or….That was a fantastic salad” The truth is, salads can be hit or miss, and the trick to a…
The Original Lemon Meringue Pie
After watching one of my all time favorite flicks, Julie and Julia, I am left motivated and compelled to blog. Today’s classic is a keeper! I was given this recipe from my dearest Mamaw who like Julia, loved cooking and could always add a beautiful finishing touch to a dish whether it be as simple as peas and mashed potatoes….
ChefAllisonDavis.com 