Steak Au Poivre (pronounced ah pwov) or peppered steak, is a classic french dish that consists of steak, traditionally filet, coated in loosely cracked black peppercorns then cooked. The peppercorns provide a crust on the steak and provide a strong pungent flavor that compliments the flavor of this high quality cut of beef.  Steak au poivre is often accompanied by a pan sauce consisting of reduced cognac, heavy cream, and…